ORGANIC LEMONGRASS – Cut and Sifted

Product Description

Lemongrass is an herb that is native to Sri Lanka and South India but now grows in many countries around the world. The plant’s stalks are a common ingredient in Asian cooking, but it is also possible to brew lemongrass to make tea. The plant has long leaves that are similar to those of seagrasses. While an estimated 55 species of lemongrass exist, only the East Indian and West Indian varieties are suitable for use in cooking. Several researchers are interested in the health and medicinal benefits of drinking lemongrass tea. In this article, we take a look at some of the health benefits this tea may offer, and consider the evidence supporting the claims.

Benefits:

Lemongrass may help reduce high systolic blood pressure
Lemongrass tea may help treat oral infections and cavities, thanks to its antimicrobial properties.
Lemongrass may help promote healthy digestion
Lemongrass may help regulate your cholesterol
Lemongrass may help you lose weight

Suggested Applications:

Lemongrass used as a supplement for better health benefits.
Lemongrass is widely used as an important ingredient in Tea Products and cosmetic products.
Lemongrass can be added to blends for enhancing taste and possesses various health benefits.
Lemongrass has wide application in Ayurvedic, pharma, and food industries.